Recipes
Rava Kesari Recipe with Saffron – A Delicious South Indian Dessert
Rava Kesari is a beloved South Indian dessert made from semolina, sugar, ghee, nuts, and raisins. This sweet treat is quick to make and perfect for any occasion, whether it's a festival, family celebration, or a simple weekend indulgence. The Key Ingredient: Saffron Traditionally, Rava Kesari gets its signature golden-orange hue from artificial coloring. However, a more flavorful and natural option is to use saffron. Saffron not only imparts a beautiful color but also adds a rich depth of flavor and aroma that elevates this simple dessert. At Dorreen Saffron, we source high-quality saffron that’s ideal for dishes like Rava Kesari....
Stay Refreshed and Energized with Saffron & Rose Water Iced Tea
Beat the heat with this sugar-free Saffron & Rose Water Iced Tea. Refreshing, healthy, and easy to make. Perfect for summer hydration.
A Taste of Luxury: Saffron-Infused Ice Cream with Roasted Pistachios
Dive into our luxurious Saffron-Infused Ice Cream recipe, a perfect blend of exotic saffron flavors and crunchy pistachios. A simple yet elegant dessert that elevates your culinary experience with every creamy spoonful.
Saffron & Cardamon cookies
Savor the Essence of Ramadan: Saffron and Cardamom Cookies As the holy month of Ramadan graces us with its presence, the air fills with the spirit of togetherness, reflection, and, of course, the aroma of delectable treats that are unique to this time of year. Among the myriad of flavors that define Ramadan cuisine, two spices stand out for their aromatic allure and taste-enhancing qualities: saffron and cardamom. Today, we're diving into a special recipe that marries these two exquisite spices in a delightful culinary creation — Saffron and Cardamom Cookies. Perfect for pairing with a cup of aromatic Arabic...