The flavor of saffron is flowery and sweet. The saffron's flowery flavor works nicely in various dishes, including sweet buns, stews, risottos, and curries.
Saffron is a spice that gives food a unique flavor, making it a popular ingredient in many dishes. This versatile herb can be used to add flavor to any dish, but it pairs well with certain ingredients more than others.
Biryani is one of the most loved, authentic, classic rice-based dishes to have originated from India. Saffron is the secret ingredient of not just its recipe but also its worldwide popularity.