Saffron-Infused Butternut Squash & Sage Risotto

Saffron-Infused Butternut Squash & Sage Risotto

When the weather cools, there’s nothing like indulging in a warm, creamy dish that soothes the soul and satisfies the senses.

This Saffron-Infused Butternut Squash and Sage Risotto is the perfect recipe to enjoy a cozy evening at home. The delicate sweetness of butternut squash, the aromatic depth of sage-infused brown butter, and the luxurious touch of saffron come together in a truly gourmet meal.

At Dorreen Saffron, we believe in elevating everyday dishes into memorable experiences, and this risotto is no exception. Saffron’s unique qualities enhance the natural flavors of seasonal ingredients, turning a simple risotto into a golden, flavor-packed delight.

Here’s how to make it.

Ingredients

  • 1 medium butternut squash, divided (cubes and purée)
  • 8 tbsp butter
  • 2 bunches of fresh sage leaves
  • 1 small onion, minced
  • 1 cup Arborio rice
  • ½ cup white wine
  • 4-5 cups vegetable or chicken broth
  • 1 pinch Dorreen Saffron threads
  • ½ cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • Extra virgin olive oil

Step-by-Step Recipe

1. Prepare the Butternut Squash

Begin with the signature golden color and flavor of browned butter.

  1. In a pan over medium heat, melt 4 tablespoons of butter until it begins to brown.
  2. Add a few sage leaves and a pinch of salt. Allow the butter to infuse with the sage aroma.
  3. Remove from heat, cool, and set aside in the fridge.

2. Cook the Squash Sous-Vide (or Roast for Alternative)

Sous-vide keeps the squash vibrant and tender, but roasting works well too!

  1. Peel and divide the butternut squash: cut the longer end into cubes and set the rounder bulb end aside for purée.
  2. Place squash cubes in a vacuum-seal bag with the chilled sage-infused brown butter.
  3. If you don’t have a sous-vide setup, toss the cubes in olive oil, salt, and a drizzle of the sage butter and roast at 375°F until tender.

3. Create the Butternut Squash Purée

The purée gives the risotto its creamy, cohesive texture.

  1. Once the squash is cooked, blend the reserved portion of squash (bulb end) until smooth.
  2. Press through a sieve for a silky texture and set aside.

4. Prepare the Saffron-Infused Broth

Infusing saffron in broth releases its full flavor, color, and aroma.

  1. Heat your vegetable or chicken broth until it’s warm but not boiling.
  2. Add a pinch of Dorreen Saffron threads, allowing them to steep for about 10 minutes.
  3. This saffron broth will be gradually absorbed by the Arborio rice, giving it a distinct, golden hue and an earthy, floral flavor.

5. Cook the Risotto

Slowly cook the risotto to achieve the perfect creamy texture.

  1. Heat olive oil in a large pan over medium heat and add the minced onions. Sweat them until soft.
  2. Stir in the Arborio rice, toasting it lightly until edges turn translucent.
  3. Deglaze with white wine, stirring constantly.
  4. Begin adding the saffron-infused broth a ladle at a time, stirring continuously. Allow each ladle of broth to be absorbed before adding the next.

6. Finish the Risotto

This is where the magic happens!

  1. Once the rice is al dente, add the butternut squash purée, remaining butter, and grated Parmesan cheese.
  2. Stir until the risotto is creamy and well-combined. Adjust the consistency by adding more saffron broth as needed.
  3. Season with salt and freshly ground black pepper to taste.

7. Garnish with Caramelized Squash Cubes and Sage

These finishing touches add both texture and flavor.

  1. In a pan over medium-high heat, caramelize the squash cubes until golden and slightly crispy.
  2. Top each serving of risotto with caramelized squash cubes, a sprinkle of Parmesan, and fresh sage leaves.

Why Saffron?

This dish is already a comfort classic, but the addition of saffron brings an elevated touch that sets it apart. Dorreen Saffron provides an aromatic depth, warm color, and subtle complexity that beautifully complements the butternut squash and sage.

A little saffron goes a long way, adding luxurious flavor without overwhelming the dish.

Pro Tips for Perfect Saffron-Infused Risotto

  • Saffron Quality: Use only high-quality saffron, like Dorreen Saffron, for the best aroma and flavor.

  • Stirring: Continuously stir the risotto to release the rice's natural starches, giving it a creamy consistency.

  • Temperature: Keep the broth warm to prevent cooling the risotto while cooking.

Why Choose Dorreen Saffron for Your Cooking?

Dorreen Saffron is handpicked for purity and quality, providing a rich taste experience in every strand. We carefully select saffron that meets the highest standards to ensure that every dish you create is enhanced to perfection.

Elevate your comfort food with the luxurious touch of Dorreen Saffron and experience a dish that’s as beautiful as it is delicious.

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