Swedish Saffron Cake for the Holidays

As the holiday season approaches, there's no better way to celebrate than with a cake that captures the essence of warmth, joy, and indulgence. Enter the Swedish Saffron Cake, or Saffranskaka, a traditional treat that not only dazzles with its vibrant golden hue but also enchants with its delicate saffron aroma. Perfect for Christmas gatherings or cozy winter afternoons, this cake is a delightful addition to your holiday repertoire.

Why Saffron?

Saffron, often called the "golden spice," brings a luxurious touch to this cake with its unique aroma, rich color, and subtle floral flavor. Known for its numerous health benefits and culinary appeal, saffron turns an already moist and flavorful sponge cake into an extraordinary dessert that's as pleasing to the eyes as it is to the palate.

Ingredients You’ll Need

For this festive delight, gather the following:

• Butter: 1 ¾ sticks (200 grams/7 ounces), unsalted, plus extra for greasing the pan.
• Milk: ½ cup + 4 tablespoons (150 ml).
• Saffron: ¼ teaspoon.
• Flour: 1 ⅔ cups (240 grams), plus more for dusting the pan.
• Baking Powder: 2 teaspoons.
• Eggs: 2 medium-sized, at room temperature.
• Sugar: 1 cup (235 grams).
• Powdered Sugar: For serving (optional).

How to Make Swedish Saffron Cake

1. Preheat the Oven

Start by preheating your oven to 180°C (350°F). Grease your cake pan with butter and lightly dust it with flour to ensure an even release after baking.

2. Prepare the Saffron Mixture

In a small saucepan, combine the milk and butter over low heat. Allow the butter to melt gently, then remove the saucepan from the heat. Add the saffron and mix thoroughly. Set aside to let the saffron infuse into the milk and butter mixture, unlocking its full flavor and vibrant color.

3. Mix the Dry Ingredients

In a medium-sized bowl, sift together the flour and baking powder. This step ensures the cake has an even texture and rises properly.

4. Beat the Eggs and Sugar

In a larger mixing bowl, combine the eggs and sugar. Use a hand mixer to beat the mixture until it becomes pale and fluffy—this process incorporates air, giving the cake its light texture.

5. Combine Wet and Dry Ingredients

Gradually add the sifted flour and baking powder to the egg mixture, folding gently to maintain the batter’s airiness. Then, pour in the cooled saffron-infused milk and butter mixture. Stir just enough to combine all the ingredients—overmixing can make the cake dense.

6. Pour and Bake

Transfer the batter to your prepared cake pan, ensuring an even spread. Tap the pan gently on the countertop to remove any air bubbles. Bake the cake in the lower part of the oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow the cake to cool completely in the pan before removing it. For a festive touch, dust the top with powdered sugar before slicing and serving.

Pro Tips for the Perfect Saffron Cake

• Crush Saffron Threads: If you’re using threads instead of powder, crush them before adding to the milk for maximum flavor extraction.
• Don’t Boil: Heat the milk and butter gently to avoid curdling.
• Room-Temperature Ingredients: Ensure eggs and butter are at room temperature for a smooth batter.

Why Choose Dorreen Saffron?

To create a truly remarkable Swedish Saffron Cake, it’s essential to use high-quality saffron. Dorreen Saffron offers premium-grade saffron that guarantees rich flavor, vibrant color, and exceptional aroma. Our hand-picked threads ensure every dish you make shines with authenticity and luxury.

A Sweet Holiday Tradition

This Swedish Saffron Cake is more than just a dessert—it’s a celebration of the season. Whether paired with coffee, tea, or a warm glass of mulled wine, this cake is sure to bring joy to every bite.

Ready to bake your own slice of holiday magic? Let Dorreen Saffron add a touch of luxury to your festive table this season. Order now and make your holidays golden!